Name: Sveži črni tartufi – Tuber Melanosporum
Brand: Zigante tartufi d.o.o.
SKU: 007294
Price: 41.0 EUR
Availability: InStock

Fresh truffle Fresh Black Truffle- Tuber Melanosporum - Zigante Tartufi Online Shop, Truffle Shop, Truffle Products

Cena Prihranite 14%

Količina

Selling unit

50 g

100 g

Kvaliteta

Prva klasa

Hitra dostava

Brezplačna dostava za nakupe nad 40 EUR

100% varen nakup

Na zalogi
Nenaročeno, odprema kmalu

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Sezona: od novembra do marca
Tuber Melanosporum je znanstveno ime za črne tartufe, ki so znani tudi kot najprestižnejši črni tartufi.

Melanosporum ima kroglasto obliko z rjavo-črno lupino in rdečkasto-črnim mesom, ki je razbrazdano s svetlimi in tankimi žilami in zelo razvejano. Velja za najdragocenejšo različico črnega tartufa in ima izjemen okus, ki pride še bolj do izraza po termični obdelavi.
Odlično izpopolni okus ribjih in mesnih jedi, testenin in juh, saj zagotavlja močnejšo aromo, če je toplotno obdelan.

ČIŠČENJE

Tartuf je treba očistiti le nekaj minut pred uporabo, tako da ga sperete pod hladno vodo in uporabite majhno krtačo. Ker je tartuf precej občutljiv, ne želite izgubiti njegovih dragocenih kosov, zato ga očistite.

POSTREŽBA

Če jih želite kar najbolje izkoristiti, jih postrezite na čim bolj preprost način —ne kuhane, ampak naribane ali drobno narezane na toplo jed, tako da njihova aroma resnično pride do izraza. Odlični so s testeninami, rižem, jajci, surovimi mesnimi jedmi in ribjimi jedmi. Da bi v celoti doživeli okus tartufa, ga je treba zaužiti čim prej (v nekaj dneh).

SHRANJEVANJE

Zavijte vsak tartuf v papir, ne da bi ga pred tem očistili. Zamenjajte papir vsak dan. Hranite v hladilniku (+2 °C/+4 °C) v posodi, ki mora biti odprta, da tartufi lahko “dihajo”. Aromo, ki se sprosti med zorenjem, ponavadi absorbirajo mleko, maslo, sir in jajca, shranjena v bližini tartufov.

OPOMBA

Vsak dan, ki ga tartuf preživi zunaj zemlje, izgubi nekaj svoje teže. Ker je tartuf naravni izdelek, je to povsem običajen postopek njihovega naravnega razvoja.

Ostali izdelki